Secrets to Perfect kanelbullar

Learn how to make classic Swedish kanelbullar from scratch in a small, hands-on baking workshop in Solna. You’ll spend the afternoon making dough, preparing the cinnamon filling, shaping the buns and learning what makes them soft, flavourful and beautifully baked. I’ll guide you through each stage and share practical tips for getting the dough, proofing and baking right, including the most common mistakes and how to troubleshoot them. No previous baking experience is needed. Whether you’ve never made cinnamon buns before or simply want to improve your technique, you’ll get plenty of hands-on time and personal guidance throughout the workshop. What’s included 🥣 Hands-on baking from start to finish 🌀 Learn Swedish kanelbulle shaping techniques 📖 Full recipe + detailed instructions 💡 Practical baking tips & troubleshooting ☕️ Coffee and freshly baked kanelbullar 🤎 A relaxed, intimate setting Since the dough needs time to rise, we’ll work through different stages of the process during the afternoon. This lets you stay involved rather than spending the workshop waiting for dough to proof, while also giving you the chance to see the complete process from mixing to freshly baked buns. You’ll leave with your own freshly baked kanelbullar, the recipe to recreate them at home, and a much better understanding of how to make them successfully. Details 📍 Solna 📅 Saturday , 10 October 🕐 13:00 ⏱️ Approximately 3.5 hours 💰 499 SEK/person The workshop is held in English. Come by yourself or with a friend, we’ll chat and bake together. DM me to reserve your spot. 🤎 Follow @bebacreates on insta for upcoming events & workshops